Hotel and Restaurant Management
Restaurant managers have a number of daily duties that include hiring, training, supervising, and discharging workers in food service and drinking establishments. In addition, they estimate how much food and beverages will be consumed, and handle the ordering of supplies. They oversee deliveries and insure that all equipment is maintained and repaired when necessary. read more »
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| The Art Institute Online offers a Bachelor of Science in Hotel and Restaurant Management degree program. The program is designed to provide students with the skills they need to run a successful hotel and/or food service enterprise. Coursework includes both front room and front office skills, decision-making skills, buffet organization methods, food display and plate presentation, and more. |
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| Devry
University Hospitality Management: Get your degree from DeVry University. Devry University only asks that you have your high school diploma to begin studying in the hospitality management program. Whether you would like to manage a luxury resort hotel, a gaming facility, or something in between, DeVry University has the program and is waiting for your enrollment. |
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(Note: Some courses combine
a degree program in Restaurant Management with a Culinary
Arts and Gourmet Cooking program.) |
Moreover, they total cash and charge receipts at the end of each day, and make deposits regularly. Earning an Associate's degree in Restaurant Management will help to prepare you for a career in food service operations including, restaurants, hotels, country clubs, resorts, and cruise ships. Online programs provide training in marketing, how to find and retain the best employees, how to set food and beverage prices, accounts payables and receivables, ordering, and more.
