Hotel and Restaurant Management

Restaurant managers have a number of daily duties that include hiring, training, supervising, and discharging workers in food service and drinking establishments. In addition, they estimate how much food and beverages will be consumed, and handle the ordering of supplies. They oversee deliveries and insure that all equipment is maintained and repaired when necessary. continued below »

Schools providing Online courses: (Note: Some courses combine a degree program in Restaurant Management with a Culinary Arts and Gourmet Cooking program.)

The Art Institute Online offers a Bachelor of Science in Hotel and Restaurant Management degree program. The program is designed to provide students with the skills they need to run a successful hotel and/or food service enterprise. Coursework includes both front room and front office skills, decision-making skills, buffet organization methods, food display and plate presentation, and more.

New England Culinary Institute offers a Bachelor of Arts in Hospitality and Restaurant Management. This program is designed to provide students with a complete understanding of the management functions needed to operate a professional kitchen; from hiring personnel and maintaining accounts to purchasing and inventory control. Coursework also encompasses strategic planning, entrepreneurship, and leadership skills.

Moreover, they total cash and charge receipts at the end of each day, and make deposits regularly. Earning an Associate's degree in Restaurant Management will help to prepare you for a career in food service operations including, restaurants, hotels, country clubs, resorts, and cruise ships. Online programs provide training in marketing, how to find and retain the best employees, how to set food and beverage prices, accounts payables and receivables, ordering, and more.

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