Hotel and Restaurant Management
Restaurant managers have a
number of daily duties that include hiring, training, supervising, and
discharging workers in food service and drinking establishments. In addition,
they estimate how much food and beverages will be consumed, and handle
the ordering of supplies. They oversee deliveries and insure that all
equipment is maintained and repaired when necessary.
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Schools providing
Online courses:
(Note: Some courses combine
a degree program in Restaurant Management with a Culinary
Arts and Gourmet Cooking program.) |
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| The
Art Institute Online offers a Bachelor
of Science in Hotel and Restaurant Management degree program. The
program is designed to provide students with the skills they need
to run a successful hotel and/or food service enterprise. Coursework
includes both front room and front office skills, decision-making
skills, buffet organization methods, food display and plate presentation,
and more. |
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| |
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| New
England Culinary Institute offers a Bachelor
of Arts in Hospitality and Restaurant Management. This program is
designed to provide students with a complete understanding of the
management functions needed to operate a professional kitchen; from
hiring personnel and maintaining accounts to purchasing and inventory
control. Coursework also encompasses strategic planning, entrepreneurship,
and leadership skills. |
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Moreover, they total cash
and charge receipts at the end of each day, and make deposits regularly.
Earning an Associate's degree in Restaurant Management will help
to prepare you for a career in food service operations including, restaurants,
hotels, country clubs, resorts, and cruise ships. Online programs provide
training in marketing, how to find and retain the best employees, how
to set food and beverage prices, accounts payables and receivables, ordering,
and more.
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