Culinary Arts

If you would like to turn your culinary skills into a career, then you will be pleased to know that there are a number of career opportunities available to pursue. According to the United States Department of Labor, the food service industry is among the fastest growing industries within our workforce. Today, more people are spending their food dollars outside of the home, which means chefs are in great demand. read more »

New England Culinary Institute (NECI) offers a Bachelor's of Hospitality and Restaurant Management degree program. With an intense focus on culinary arts, this program is designed to provide students with classic cooking fundamentals, essential world cuisines knowledge, and food science and management. In addition, students learn critical strategic planning and leadership skills.

Career Academy of New York Begin an exciting and rewarding career as a chef, baker or cook at the Career Academy of New York (NYC). Students at the Career Academy receive performance-based training in the culinary arts from basic measuring and knife skills to displaying, menu planning and unparalleled cooking techniques. With more than 11,000 square feet of space and four operating commercial kitchens, students can receive a culinary certificate after just 600 hours of instruction.

While there are a number of opportunities for you to take cooking classes, being skilled in the art of cooking does require your receiving formal culinary education from a culinary school. Recreational cooking classes are fun, but they just tend to teach you specific recipes rather than everything you need to know in order to be a successful chef. Culinary cooking schools provide an opportunity for individuals to become successful chefs.

Today, there are more than 100 accredited training programs available across the country. Pay rates do vary according to geographic area, training, and prior experience. Trained chefs make anywhere from $25,000 to $200,000 per year.

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